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The State Of Maharashtra vs Kamlesh Satish Herekar & Anr
2017 Latest Caselaw 2707 Bom

Citation : 2017 Latest Caselaw 2707 Bom
Judgement Date : 2 June, 2017

Bombay High Court
The State Of Maharashtra vs Kamlesh Satish Herekar & Anr on 2 June, 2017
Bench: Anoop V. Mohta
 Shridhar Sutar                                      1                    206-Appeal-589.03.doc


                  IN THE HIGH COURT OF JUDICATURE AT BOMBAY
                        CRIMINAL APPELLATE JURISDICTION
                           CRIMINAL APPEAL NO. 589 OF 2003

 The State of Maharashtra
 (Through Food Inspector, Pune)                                    ...  Appellant
                                                                   (Orig.Complainant)
                  Versus

 1.               Kamlesh Satish Herekar,
                  Vendor & Manager of Alok Restaurant
                  at 1340, Shivajinagar, Pune

 2.    Satish Parshuram Herekar,
       Proprietor of Alok Restaurant,
       1340, Shivajinagar, Pune                  ... Respondents 
                                          (Orig.Accused Nos. 1 & 2)
                                 .....
 Mrs. Sharmila Kaushik, APP for the State.
 None for the respondents.
                                 .....

                                      CORAM:       ANOOP V. MOHTA, J.
                                      DATE    :    2nd JUNE, 2017

 ORAL JUDGMENT :


 1.               This   is   a   State   Appeal,   whereby,   challenge   is   made   to 

 impugned Judgment and order dated 23rd  October, 2002 passed 

 by the Chief Judicial Magistrate, Pune in R.C.C. No. 708 of 2000 

 whereby the accused have been acquitted of the alleged offences.


 2.               The   accused   was   prosecuted   for   having   committed   the 

 offences punishable under Sections 7(i) read with Section 2(ia)

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 (a), 2(ia)(j) and Rule 29 of the Prevention of Food Adulteration 

 Rules   (   The   Rules   ),   read   with   Section   7(v)   punishable   under 

 Section 16 of the Prevention of Food Adulteration Act, 1954 ( The 

 Act ). 


 3.               The accused are proprietors of Alok Restaurant, situated at 

 Shivajinagar,   Pune.   The   complainant   -   Food   Inspector,   on   7 th 

 March, 1998 and on earlier occasion opined that the sample of 

 Tandoori   Chicken   contains   extraneous   synthetic   colour   in 

 contravention   of   Rule   29.   However,   the   case   was   closed   after 

 giving a warning. On 10th January, 2000, the complainant - Food 

 Inspector, alongwith a Panch Witness, visited the restaurant again. 

 Accused No.1, a student/son of the Proprietor, was present as a 

 vendor,   Manager   and   a   person   incharge   of   the     premises.   The 

 prosecution   case   was   also   that   he   was   selling   prepared   food 

 including "Tandoori Chicken". The complainant after disclosing his 

 identity took sample for the purpose of analysis and specifically 

 900   gms.   of   Tandoori   Chicken,   kept   in   a   Refrigerator.   The 

 complainant gave notice in Form VI under Section 14-A of the Act 

 and   despatched   the   sample   parts   as   per   the   Rules.   The   public 

 analyst in the report opined that the sample contains extraneous 

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 food colour and therefore, after obtaining consent from the Joint 

 Commissioner, FDA, Pune, the complaint was filed on 21 st August, 

 2000. 


 4.               The charges were read over and as the accused pleaded not 

 guilty,   the   trial   proceeded   accordingly.     The   statement   was 

 recorded  under  Section  313 of  the  Code  of Criminal  Procedure 

 (Cr.P.C.) by accused No.1 that he was not working as Manager; 

 that   Tandoori   Chicken   was   half   prepared,   kept   in   refrigerator. 

 Accused No.2 - the Proprietor was not present in the restaurant. 


 5.               The learned Judge, held that the prosecution failed to prove 

 that   on   10th  January,   2000,   the   accused   sold   Tandoori   Chicken 

 containing   the   extraneous   synthetic   food   colour   and   thereby 

 contravened   Rule   29   read   with   Section   7   punishable   under 

 Section 16 of the Act.


 6.               Heard learned APP for the State, who read and referred the 

 evidence   and   the   material   so   placed   on   record   including   the 

 reasons   given   by   the   learned   Judge.   After   considering   the 

 submissions, in my view, no case is made out by the prosecution to 

 interfere with the acquittal order. 

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 7.               There   is  evidence  on  record  to  suggest  that  accused No.1 

 was not serving as Manager in the restaurant. Accused  No.2 being 

 Proprietor was absent when the Food Inspector inspected and took 

 the   sample   of   the   food.   The   sample,   therefore,   collected   in 

 absence of the Proprietor, but in presence of his son/student who 

 was not working as Manager and was not managing the affair. The 

 same   was   further   supported   by   the   evidence   of   panch   witness 

 PW3. Such action in breach of rule, is fatal to the prosecution case 

 even of taking the possession/sample in such fashion. The sample 

 required to be taken in the presence and on behalf of the Manager, 

 Proprietor or employees of the restaurant with clear finding that it 

 was intended for sale. Therefore, as all these elements are absent, 

 the case as registered against the accused was unsustainable.


 8.               The sample which was in the refrigerator; and the same was 

 not fully cooked; and not ready for serving to the customers, such 

 sample  ought  not to have taken. There is no contra supporting 

 material  on   record. It is necessary for the  prosecution to prove 

 that the sample collected by Food Inspector was ready for sale. 

 The Chicken was kept in the refrigerator was not even mentioned in 

 the complaint. The panchnama Exhibit-20 support the same .   The 

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  Shridhar Sutar                                     5                   206-Appeal-589.03.doc


 refrigerated    half cooked Chicken  cannot  be  the  foundation  for 

 launching   of   such   prosecution.     PW3   has   not   supported   the 

 prosecution case,  on the contrary supported the findings given by 

 the learned Judge.


 9.               The   proper   procedure   was   not   followed   as   recorded   in 

 paragraph   No.15   by   the   complainant   -   Food   Inspector   did   not 

 make food article homogeneous.   Exhibit-56, even did not show 

 the weight  of the Tandoori Chicken.  As per Rule 22, at least 500 

 gms. Sample was required to be sent for the test analysis. In any 

 way,   it   was   necessary   for   the   Inspector   to   take   the   sample   as 

 required   as   per   the   rules.   Such   non-compliances   definitely   had 

 caused injustice to the accused. 


 10.              There is finding given by the learned Judge that the glass 

 bottle   in   which   the  sample   was  taken,  was  not  cleaned  on  the 

 spot.  But, it was cleaned one day before taking the sample. Rule 

 14 which is mandatory, was not followed. PW3 has admitted that 

 the  bottle  was not cleaned in  his presence. The  requirement  of 

 cleaning   the   bottle   and   dried   before   collecting   the   sample   just 

 cannot be overlooked. 


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 11.              I  have   also noted, and as recorded by the  learned Judge, 

 which goes to the root that the prosecution filed the complaint 

 after seven months. This delay must had deteriorated the Chicken. 

 The valuable rights under Section 32 of the Act to get the analysis 

 by the Director General, Food was definitely violated. Therefore, 

 taking   overall   view   of   the   matter   and   in   view   of   the   above 

 findings, apart from the reasons given by the learned Judge, no 

 case   is   made   out   by   the   State   to   interfere   with   the   order   of 

 acquittal so passed.

                  Hence the order;


                                        O R D E R

The Appeal is dismissed. No costs.

(ANOOP V. MOHTA, J.)

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